Nootie Progility Hip & Joint Soft Chews Supplement for Dogs, 90-count
Nootie Progility Hip & Joint Soft Chews Supplement for Dogs, 90-count

Nootie Progility Hip & Joint Soft Chews Supplement for Dogs, 90-count

Hip & Joint Care

Price : $35.99

In Stock (Quantity 7)

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Progility Advanced Hip & Joint with Hyaluronic Acid helps maintain the health and structural integrity of joints, connective tissue, and ligaments. It may also help with joint stiffness and soreness due to regular daily activity. All Progility Supplements contain probiotics to help support digestive and immune health.

Key Ingredients:

  • GLUCOSAMINE & CHONDROITIN helps support the structural integrity of joints and connective tissue and helps maintain joint mobility.
  • MSM (Methylsulfonylmethane) may help relieve joint discomfort and stiffness due to daily activity and exercise.
  • TURMERIC helps maintain a healthy inflammatory response for occasional joint soreness and discomfort.
  • HYALURONIC ACID promotes joint mobility and supports dogs with joint tenderness from everyday activity.
  • CREATINE supports the ligaments, connective tissue and surrounding muscles to support mobility.
  • PROBIOTICS help support digestive and immune health.

Size

90-count

Ingredients

Active Ingredients Per 1 Soft Chew (5g): 1 Soft Chew (5g) Glucosamine HCI (shellfish origin) 500 mg MSM (methylsulfonylmethane) 500 mg Creatine Monohydrate 250 mg Chondroitin Sulfate (bovine origin) 100 mg Turmeric 25 mg Yucca 25 mg Omega-3 Fatty Acid (EPA from fish oil) 18 mg Omega -3 Fatty Acid (DHA from fish oil) 12 mg Hyaluronic Acid 5 mg Probiotic Proprietary Blend of Bifidobacterium bifidum, Bacillus coagulans, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus reuteri 215 Million CFU. Inactive Ingredients: Ascorbic Acid, Calcium Propionate, Cane Molasses, Glycerin, Natural Bacon Flavor, Natural Cheddar Cheese Flavor,  Purified Water, Rice Bran, Safflower Oil, Sorbic Acid, Soy Lecithin, Tapioca Starch, Vitamin E.